original video from Andrew Bradshaw @google videoA Non-Newtonian fluid, so named because it's properties cannot be described in terms of the concepts of classical fluids,...
Entry into the New Scientist 'Green eggs and cabbage' experiment competition. Using 50kg of cornflour, we managed to make a fluid that is both liquid,...
A Non-Newtonian fluid, so named because it's properties cannot be described in terms of the concepts of classical fluids, can be created easily in the...
